KUNGFU Lamb and Carrot Dumplings

400g

£4.49

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KUNGFU Lamb & Carrot Dumplings 400g功夫水餃-羊肉胡蘿蔔
made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal. Cooking: Boil: Remove from packaging and place in a pan of boiling water. Cook for 8 minutes.

Pan Fry: Heat a pan on medium heat and add a small amount of cooking oil. Add about 1cm of water to the pan and simmer for 10 minutes.

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