KUNGFU Frozen Pork Siu Loong Bun



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Wheat Flour, Pork (17%), Modified Potato Starch, Gelatine, Bone Broth, Pork Fat, Soya Protein, Cheddar Cheese (3%), Rapeseed Oil, Spring Onion, Sugar, Ginger, Salt, Soy Sauce (Contains Soybean), Gluten, Yeast Extract, Hydrolysed Vegetable Protein (Contains Maize), White Pepper, Thickeners: E471, E451, E466, E412, E401, E415, Stabilisers: E469, Flavour Enhancers: E627, E631, E621, Colours:E150a, E150c, Preservatives: E211.
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KUNGFU Frozen Pork Siu Loong Bun  300g功夫灌湯小籠包-經典猪肉
made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal. Cooking: Boil: Remove from packaging and place in a pan of boiling water. Cook for 8 minutes.

Pan Fry: Heat a pan on medium heat and add a small amount of cooking oil. Add about 1cm of water to the pan and simmer for 10 minutes.



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