KUNGFU Beef and Tomato Dumpling



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Wheat Flour, Beef (24%), Canned Tomato 8% (Tomato, Acidity Regulator: E330), Tomato (8%),  Cabbage, Soya Protein, Modified Potato Starch, Spring Onion, Ginger, Soy Sauce (contains: Soya), Salt, Sugar, Tomato Paste (Concentrated Tomato Puree), Gluten, Rapeseed Oil, Sesame Oil, Yeast Extract, Hydrolysed Vegetable Protein (contains: Maize), Sichuan Pepper, White Pepper, Thickeners: E471, E451, E466, E412, E401,E415, Stabilisers: Sodium Caseinate (contains: Milk),  Flavour Enhancers: E627, E631, E621, Colours: E150a, E150c, Preservatives: E211.
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KUNGFU Beef & Tomato Dumpling 400g功夫水餃-番茄牛肉


made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal. Cooking: Boil: Remove from packaging and place in a pan of boiling water. Cook for 8 minutes.

Pan Fry: Heat a pan on medium heat and add a small amount of cooking oil. Add about 1cm of water to the pan and simmer for 10 minutes.



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