£7.19
GYOZA SKINS ARE USED TO WRAP THE DELICIOUS FILLINGS THAT MAKE UP THE WELL-KNOWN GYOZA DISH. USUALLY MADE OUT OF WHEAT FLOUR, SALT AND OIL, WE TOOK A NEW SPIN TO THE GYOZA SKIN; DEEP-FRYING FOR AN EXTRA CRISP TO IT WITH A MIX OF OUR DANGEROUSLY ADDICTIVE SALTED EGG RECIPE! LIKE A FRESHLY-FRIED GYOZA DISH, THE SALTED EGG GYOZA SKIN TASTES AS IF YOU’RE ENJOYING GYOZA FROM YOUR FAVOURITE JAPANESE RESTAURANT.
Out of stock
105g
INGREDIENTS
GYOZA SKIN (WHEAT FLOUR, POTATO STARCH, CARBOXYMETHYL CELLULOSE, SUGAR, EGG, SALT, WATER, VEGETABLE OIL) (78%), SALTED DUCK EGG YOLK (12%) (EGG YOLK, SALT), FLAVORED SEASONING (5%) (DRY WHOLE MILK, SALT, MONOSODIUM GLUTAMATE, SODIUM GUANYLATE, SODIUM INOSINATE, CORNSTARCH, SUGAR, MALTODEXTRIN, PALM FAT, NATURAL FLAVORS, SOY SAUCE (SOY BEAN, WHEAT, SALT), SPICE), BUTTERY SPREAD (3%) (VEGETABLE OIL (PALM AND CANOLA OIL), SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA CAROTENE COLOR, ARTIFICIAL FLAVOR), CURRY LEAVES (1%), BIRD’S EYE CHILI (1%).
