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XN WuHan Hot Noodles
342g
£3.80
Out of stock
- Hot and dry noodles originated from Cai Mingwei, who sold soup noodles in Changdi street, Hankou in the early 1930s. Cai Mingwei was born in Huangpi. His noodle soup is viral. Customers often have to wait in line for a long time to buy it Many customers can’t wait to leave. Cai Mingwei is very clever at doing business. In order to speed up the delivery through repeated tests, he finally found a set of “Shan mian” technology – that is, first cook the noodles to seven or eight; mature, then quickly cool down and evenly apply oil, so that when selling noodles, the delivery will be fast. Cai Mingwei once saw a sesame oil workshop on Changdi street. He saw that sesame paste was abandoned after they extracted sesame oil from sesame seeds. The smell was so sweet that he had a good idea. Why don’t you try adding sesame paste to the noodles? Sc Cai Mingwei bought some sesame paste from the owner of the sesame oil workshop and went home. After repeated tests, he was satisfied; everyone around him said it was delicious. At this time, he was confident to launch his new product on the street. Hot and dry noodles – this is the favorite snack of the Wuhan people. Hot and dry noodles and Shanxi sliced noodles, Yifu noodles, Sichuan Dandan noodles, Zhengzhou stewed noodles, and known as China’s five famous noodles, is a characteristic early snacks.
- Ingredients: Noodle bag: wheat flour, water, egg powder, sodium carbonateChili oil bag: soybean oil, chili, salt seasoning sauce bag: soybean sauce, water, salt, Sodium Glutamate, Disodium Taste Nucleotide, Potassium SorbateSesame paste seasoning bag: sesame paste, peanut, soybean oil, salt, spices (MSG), potassium sorbate.Pickled bean bag: long bean, chili, sugar, salt, soybean oil, Yeast extract, sodium glutamate, lactic acid, citric acid, taste nucleotide disodium, potassium sorbate, sodium diacetate, disodium edetate
- Contains: wheat, sesame, egg, peanuts, and soybean
