Tapioca Pearl Black Sugar Flavour

These large black tapioca pearls are famously used in a Taiwanese drink called ‘boba’ or bubble tea. These large coloured tapioca pearls are gelatinous spheres made from a natural starch extracted from a cassava shrub. The quick-cook tapioca pearls are already part-cooked, so are ready in just 5 minutes. The black tapioca pearls are coloured with caramel. Multi-coloured quick-cook tapioca pearls are also available.

• Use to make Taiwanese bubble tea
• Made from natural starch
• Part-cooked, ready in 5 minutes
• Coloured with caramel
• Mix cooked pearls with sugar syrup for a quick dessert