Tapioca Pearl Black Sugar Flavour



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These large black tapioca pearls are famously used in a Taiwanese drink called ‘boba’ or bubble tea. These large coloured tapioca pearls are gelatinous spheres made from a natural starch extracted from a cassava shrub. The quick-cook tapioca pearls are already part-cooked, so are ready in just 5 minutes. The black tapioca pearls are coloured with caramel. Multi-coloured quick-cook tapioca pearls are also available.

  • Use to make Taiwanese bubble tea
  • Made from natural starch
  • Part-cooked, ready in 5 minutes
  • Coloured with caramel
  • Mix cooked pearls with sugar syrup for a quick dessert
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