Sanko Seika Niigata Shikomi Shoyu – Rice Cracker Soy Sauce Flavour



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A rice cracker is seasoned twice with 2 types of soy sauce, tamari soy sauce and concentrated soy sauce. It is cooked and burned perfectly so that the aroma of soy sauce is enhanced.

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Product of Japan

Rice, Soy sauce (contains SoybeanWheat), Dextrin, Sugar, Vegetable oil (Rapeseed oil), Salt, Sugar, Fermented seasoning, Spices, Modified starch (E1404), Sweetener: Sorbitol, Coloring:(Caramel, Paprika), Seasoning (E621, E635), Emulsifier: E472a May contain: EggCrustaceansMilk



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