Fresh Lotus Root

per kg


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Lotus root(per Kg)莲藕

The root has reddish-brown skin (that should be peeled before using) and creamy white flesh with a texture like a raw potato. It’s often found fresh, vacuum-packed in plastic, but also comes canned, dried, candied, and frozen in slices. Look for heavy, firm roots with no soft spots or bruising. If they come linked together, don’t separate the links before storing in the refrigerator.



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