KUNGFU Pork and Chinese Leaf Dumplings



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Wheat Flour, Minced Pork (25%), Water, Chinese Leaf (11%), Cabbage, Modified Starch, Pork Bone Soup, Vegetable Oil, Spring Onion, Ginger, Onion, Salt, Soy Sauce, Gluten, Sesame Oil, Stabilisers [E452, E415,E466], Yeast Extract, Flavour Enhancer E621, I+G.
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KUNGFU Pork & Chinese Leaf Dumplings 400g 功夫水餃-豬肉白菜
made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal. Cooking: Boil: Remove from packaging and place in a pan of boiling water. Cook for 8 minutes.

Pan Fry: Heat a pan on medium heat and add a small amount of cooking oil. Add about 1cm of water to the pan and simmer for 10 minutes.



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