IRVINS Salted Egg Gyoza Skin

105g

£7.19

Earn 72 points upon purchasing this product.

GYOZA SKINS ARE USED TO WRAP THE DELICIOUS FILLINGS THAT MAKE UP THE WELL-KNOWN GYOZA DISH. USUALLY MADE OUT OF WHEAT FLOUR, SALT AND OIL, WE TOOK A NEW SPIN TO THE GYOZA SKIN; DEEP-FRYING FOR AN EXTRA CRISP TO IT WITH A MIX OF OUR DANGEROUSLY ADDICTIVE SALTED EGG RECIPE! LIKE A FRESHLY-FRIED GYOZA DISH, THE SALTED EGG GYOZA SKIN TASTES AS IF YOU’RE ENJOYING GYOZA FROM YOUR FAVOURITE JAPANESE RESTAURANT.

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Use upto upto upto 1438 points to purchase this product! Restrictions apply
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INGREDIENTS

GYOZA SKIN (WHEAT FLOUR, POTATO STARCH, CARBOXYMETHYL CELLULOSE, SUGAR, EGG, SALT, WATER, VEGETABLE OIL) (78%), SALTED DUCK EGG YOLK (12%) (EGG YOLK, SALT), FLAVORED SEASONING (5%) (DRY WHOLE MILK, SALT, MONOSODIUM GLUTAMATE, SODIUM GUANYLATE, SODIUM INOSINATE, CORNSTARCH, SUGAR, MALTODEXTRIN, PALM FAT, NATURAL FLAVORS, SOY SAUCE (SOY BEAN, WHEAT, SALT), SPICE), BUTTERY SPREAD (3%) (VEGETABLE OIL (PALM AND CANOLA OIL), SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA CAROTENE COLOR, ARTIFICIAL FLAVOR), CURRY LEAVES (1%), BIRD’S EYE CHILI (1%).

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