Chinese kale



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Chinese kale芥蓝

Chinese Kale or Kailaan as it is known, is a chinese broccoli which would make for an interesting substitute to standard brocolli with your dinner. It is slightly tangier in flavour than regular broccoli. This is a white flowered variety and the name is Cantonese for Chinese Kale. The flowers, leaves and stem can be eaten but the stem usually needs the skin peeled off. It is fast growing, approximately 60 days from transplanting and  can be sown all through the growing season. It is grown in a similar way to Chinese Cabbage but needs less space in between.



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