CGF Eggplant with Fish-Fragrant Sauce



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Fish-Fragrant Sauce is a Sichuanese classic. It also has the subtlety of complex flavors like other classic Chinese dishes. The sauce is equally delicious hot or cold. You can enjoy it with rice or noodles, or add it to your stir-fry dishes.

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Eggplant (45%), Soy Oil, Turnip, Garlic, Chilli, Sugar, Leek, Vinegar (Water, Rice, Bran (Wheat), Salt, Sugar), Bean Paste (Broad Bean, Chilli, Wheat (Gluten) Flour, Salt), Ginger, Onion, Flavour Enhancer (E621), Salt, Spices, Yeast Extract, Preservative (E202), Thickener (E1414), Acidity Regulator (E270, E330)

Allergy Advice:

For allergens, see ingredients in bold.

May also contain Milk.



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