Beksul Seaweed Rice Crisps 20g



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Rice Chip (Tapioca Starch, Brown Rice, Salt), Water, Seaweed, Original Seasoning (Sugar, Salt, Yeast Extract), Canola Oil, Sesame Oil, Oleoresin Rosemary

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  • Bibigo Seaweed Crisps reinvent a piece of Korean traditional treat, Gimbugak, made from Seaweed with rice paper.
  • Bibigo Seaweed Crisps revitalize traditional recipe and give it a healthy twist with glutinous rice and roasting.
  • Enjoy this delicacy as a snack or a light meal, any way you want it!

Cooking Directions:

  1. In a bowl, place 1 table spoon of Gochujang(Hot pepper paste) and 3 table spoon of mayonnasie and mix it well
  2. Serve it as a dipping sauce for seaweed cirsps


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