Characteristic
- Bibigo Seaweed Crisps reinvent a piece of Korean traditional treat, Gimbugak, made from Seaweed with rice paper.
- Bibigo Seaweed Crisps revitalize traditional recipe and give it a healthy twist with glutinous rice and roasting.
- Enjoy this delicacy as a snack or a light meal, any way you want it!
Cooking Directions:
- In a bowl, place 1 table spoon of Gochujang(Hot pepper paste) and 3 table spoon of mayonnasie and mix it well
- Serve it as a dipping sauce for seaweed cirsps




