BAIXIANG Instant Noodles (Signature Pork Bones Soup) (5 x 113g)
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Noodles Packet: Wheat Flour (50.4%), Refined Palm Oil, Starch (Tapioca Starch), Stabilizer E1420, E452(i) , Gluten Powder, Salt, Acidity Regulator E339 Es000), Thickener E401 E412, Emulsifier E471, Preservative: E319
Sauce Pack (22g in Average): Refined Palm Oil, Carrot Powder, Onion, Edible Essence (Soybean Oil, 4-hydroxy 2, 5 Dimethyl-3 (2h) -furanone, Octyl and Decyl Glycerate, Flavour Enhancer E621 E637 Black Pepper Powder, Soybean, Peanut), Water, Salt, Shallot, Garlic Oil(Soybean Oil, Garlic, Vitamin E), Scallion, White Miso Powder (Soybean, Rice, Edible Alcohol, Salt, Maltodextrin, Stabilizer E1420) Sugar, Yeast Extract, Hydrolyzed Plant Protein Powder (Acid Hydrolyzed Vegetable Protein Seasoning Liquid (Soybean, Wheat, Water), Maltodextrin, Salt, Flavour Enhancer E621], Ginger, Brewing Soy Sauce (Water, Soybean, Salt, Wheat Powder Flavour Enhancer E621, E627 E631 E635 Sugar, Preservative E202, Color E150d (Sulphite Ammonia Caramel) Tangerine Peel Powder, Star Anise Powder, Fennel Powder, Angelica Dahurica Powder, Cinnamon Powder Clove Powder, Cardamom Powder, Chinese Prickly Ash Powder, Garlic Powder Black Pepper Powder, Sesame Oil Thickener E412, Chili Powder.
Vegetable Pack: Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Scallion
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