Garlic Mushroom Pak Choi

At Doufu we’re passionate about cooking but we’re all too familiar with how time-consuming and difficult it can be. So we thought we’d share with you our fail-proof, quick and easy Garlic Mushroom Pak Choi recipe. It requires 3 simple ingredients and 2 cupboard staples, it’s super healthy, serves 2 and can be cooked in 10 minutes!


  1. 250g Pak Choi
  2. 3 cloves of Garlic
  3. 250g Shimiji Mushrooms
  • 1 tsp Salt
  • 1 tbsp Olive Oil


  • Rinse the pak choi with cold water and drain well. Chop the pak choi roughly or break them into pieces with hands
  • Prepare the mushrooms and chop the garlic cloves into small pieces.
  • Heat up a wok on high heat and add the olive oil until heated, then add the garlic and fry for 30 secs.
  • Add the mushrooms, and coat in the oil and garlic mixture for approx 2 mins until mushrooms get softer and a bit golden and then add in the pak choi.
  • Sprinkle with salt and continue to stir fry until the leaves are wilted but the stems remain crisp. Turn off the heat and serve immediately.
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