Winter Jujube (Chinese date)



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Jujube fruits are low in calories and high in fiber. They also offer several vitamins and minerals, especially vitamin C and potassium. They are regarded as one of the healthest fruit in Asia. Only availabe in Autum and Winter!

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Jujube fruit is native to Southern Asia but has become popular around the world because of its benefits to our health. It is one of the most widely used fruit in Chinese medicine.

Jujube is high in fiber and vitamin C. Every 100g jujube has 4 times more Vitamin C than Kiwi Fruit and 10 times more than Lemon. The fruit gives a sharp, crip and sweet texture. Jujube is a seed containing fruit so do be caustious when consuming especially for children.

As the name indicates, autumn and winter is the season for winter jujubes!

Product origin: China



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