Wangzhihe Traditional Fermented Beancurd

£1.99

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王致和大块腐乳

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Ingredients:

Water, Soy Bean (30%), Cooking Wine (Sulphite), Salt, Sugar, Wheat Flour (Gluten), Red Kojic Rice, Acidity Regulator (E511), Spices (Sulphites).

For allergens, see ingredients in Bold

* Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

Origin of Product:

China

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