Wadakan Bonito and Kelp Tsuyu Soup Seasoning



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Frequently Bought Together

tsuyu soup stock+Ooi Ocha Green Tea
Price for all:   £5.14

Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base commonly used in soba and udon noodle dishes. Made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes), the flavor is delicate yet intensely savory.

This plastic bottle of basic soup stock made from a mainly bonito and kelp base, as well as GM free soy sauce and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dippings. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. 3 x concentrated.


Soy sauce(wheat), sweetener, salt, fermented rice seasoning, fish flake, bonito extract(fish), kelp extract, shiitake mushroom extract, alcohol, acidulant

Product of Japan

Weight 0.3 kg


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