Premium Hojicha Roasted Green Tea



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Hōjicha (ほうじ茶) is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today.

This premium quality roasted green tea, or hojicha, has a clear, light reddish-brown tint and a roasted, slightly sweet fragrance and flavour. Delicious hot or cold, we recommend you enjoy this tea with a traditional Japanese meal.

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