Lee Kum Kee Satay Sauce is an Asian barbecue sauce with a sweet and spicy peanut-flavour, and an aromatic coconut accent.
Ingredients:
Soybean Oil, Peanut 25%, White Sugar, Coconut Powder, Shallot, Peanut Paste 4%, Salt, Dried Shrimp, Sesame Paste, Spice, Salted Shrimp Paste, Onion Powder, Garlic Powder, Turmeric Powder
For allergens, see ingredients in Bold
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Origin of Product:
China