Lee Kum Kee Peking Duck Sauce
Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour (E150a), Modified Corn Starch, Spices, Stabiliser (E415) (Soybeans, Wheat), Flavour Enhancers (E631, E627).
For allergens, see ingredients in Bold
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