IKLKWN Sweet Potato Noodles

£2.30

地瓜粉

In stock

Quantity
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Ingredients:

Sweet Potato Starch, Water.

For allergens, see ingredients in Bold

* Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

Origin of Product:

China

Cooking Methods:

Noodle Salad (Japchae):

Cook the noodles in plenty of boiling water for 10-15 minutes. Drain and rinse with cold water. Add the noodles and vegetables and cooked meat and seasoning sauce in large pan. Toss everything to incorporate the sauce, then ready to serve.

Stir Fry Noodles

Cook the noodles in plenty of boiling water for 10-15 minutes. Drain and rinse with cold water. Stir fry meat and vegetables in parge pan until medium well, add in the noodles and seasoning, mix everthing well to incorporate the sauce, then ready to serve.

Noodle Soup:

Cook the noodles in plenty of boiling water for 10-15 minutes. Drain and rinse with cold water. Add eater, chicken broth, vegetables and meat in a sauce pan, bring to boil, add in the noodle, bring to boil again, add seasoning to taste, then ready to serve.

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