I-MEI Green Onion Pancake



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Also known as Chinese scallion pancakes or Congyoubing (say that really fast to prove that you can), you might recognize these I-Mei flaky, crispy, and chewy-on-the-inside Asian pancakes. With some sprinkles of green onion for the crunch and flavor, they’re perfect for breakfast. And lunch, And dinner. Heck, let’s dim sum and chill at home.

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