HR Dumplings – Pork with Chinese Leaves

Ingredients:

Dumpling Pastry: Wheat Flour (30%), Water.

Dumpling Filling: Pork (35%), Chinese Leaves (15%), Spring Onion, Water, Rapeseed Oil, Ginger, Soy Sauce (Contains Water, Soyabean, Wheat Flour), Chicken Powder (contains Maltodextrin, Cornstarch, Sugar, Chicken Meat and Fat, Milk and Egg Derivatives, Flavour Enhancer (E621, E631, E627)), Spices