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Dried Beancurd Stick



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Dried bean sticks are used widely in Asian cuisine. High in protein and calsium, suitable for vegan as well!

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Use upto upto upto 420 points to purchase this product! Restrictions apply
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Cooking Directions:

Soak dried bean stick in cold water until it becomes soft, cut into designed shapes, add them into planed dishes (roast, fry, boil or stew)


Soyabean, Water, Preservative (E223), Stabilser (E339), Antifoaming Agent (E900)

For allergens, see ingredients in Bold

* Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

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