Bamboo Tree Rice Noodles (Pho)

£1.50

越南河粉

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Quantity
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Ingredients:

Rice (79.6%), Rice Starch (9%), Water (11.33%), Salt (0.07%).

For allergens, see ingredients in Bold

* Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

Origin of Product:

China

Cooking Instructions:

Fresh Rice Noodles:
1. Boil water in a pot until fully boiled (100C or 212F)
2. Put rice noodle fully submerged in boiling water (100C) and cook for 8 minutes.
3. Pour rice noodle into a basket and rinse by cool water, drain off water for 5 minutes.
4. The rice noodles now can be used with broth.

Pan-Fried Rice Noodles:
1. Boil water in a pot until fully boiled (100C or 212F)
2. Put rice noodle fully submerged in boiling water (100C) and cook for 5 minutes.
3. Pour rice noodle into a basket and rinse by cool water, drain off water.
4. Prepare a hot pan, add some cooking oil, add your favourite meat, vegetables, mushroom and seafood.
5. Stir-fry evenly for a couple minutes.
6. After the mixture is cooked, add rice noodle to the pan, mix all and stir-fry until rice noodle absorbed evenly, add seasoning and serve immediately.

 

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